This is a great dish for two!
Heat oven to 350 degrees
2 Pork chops
Salt & Pepper the chops
Mix half a cup each of apricot preserves & chicken broth
add 1 TBS of Dijon mustard , mix well
add 1 TBS of oil to medium heated pan
place salt & peppered chops in pan, cook 3 minutes on each side
once cooked place in baking dish and finish cooking in oven, approx. 12 minutes
add chicken broth & apricot mixture to pan, scrape up brown bits
simmer for about 10 minutes.
Once 12 minutes are up place chops back into the pan and coat well with glaze.
Peel & Cube 1-2 (depending on the size) sweet potatoes
boil for about 10-15 minutes
drain and smash
melt 2TBS butter and add 1 tsp. nutmeg & 1tsp cinnamon to melted butter. Cook 1-2 minutes.
poor into potato mash