domestic experiments,  Recipes

Pork Chops with Apricot Dijon glaze w/ Sweet potato mash & baby green peas

Pork Chops with Apricot Dijon glaze w/ Sweet potato mash & baby green peas

This is a great dish for two!

Heat oven to 350 degrees

2 Pork chops

Salt & Pepper the chops

Mix half a cup each of apricot preserves & chicken broth

add 1 TBS of Dijon mustard , mix well

add 1 TBS of oil to medium heated pan

place salt & peppered chops in pan, cook 3 minutes on each side

once cooked place in baking dish and finish cooking in oven, approx. 12 minutes

add chicken broth & apricot mixture to pan, scrape up brown bits

simmer for about 10 minutes.

Once 12 minutes are up place chops back into the pan and coat well with glaze.

Sweet Potatoes

Peel & Cube 1-2 (depending on the size) sweet potatoes

boil for about 10-15 minutes

drain and smash

melt 2TBS butter and add 1 tsp. nutmeg & 1tsp cinnamon to melted butter. Cook 1-2 minutes.

poor into potato mash

Self proclaimed foodie who enjoys going on edible adventures. Sharing my love of Booze, sexy things, food, photography and travel.

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