Original recipe makes 6 dozen cookies
1 1/2 cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoon pumpkin pie spice
1 teaspoon salt
2 cups miniature chocolate chips
1.Preheat oven to 375 degrees F (190 degrees C).
2.Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3.Mix flour, oats, pumpkin spice, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
4.Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.