domestic experiments,  Recipes

Oatmeal Pumpkin spiced cookies with Chocolate Chips

IMG_1699

Ingredients
Original recipe makes 6 dozen cookies

1 1/2 cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoon pumpkin pie spice
1 teaspoon salt
2 cups miniature chocolate chips

Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
3.Mix flour, oats, pumpkin spice, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
4.Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Self proclaimed foodie who enjoys going on edible adventures. Sharing my love of Booze, sexy things, food, photography and travel.

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