domestic experiments,  Recipes,  Travel

Cooking with Lucas

Today Trisha (visiting from Anchorage, Alaska) and I went to a great cooking class taught by Lucas. We learned how to make from scratch chestnut pasta with butternut squash & pancetta, creamy porcini risotto made with marscopone, gorganzola and truffle cheese. We finshed the meal with wine poached pears.

Here is some of the photos of this fun cooking class. Recipes can be found at www.cookingwithlucas.com

Self proclaimed foodie who enjoys going on edible adventures. Sharing my love of Booze, sexy things, food, photography and travel.

Leave a Reply

%d bloggers like this: