As autumn is upon us it is the season for local wineries to open their doors to locals and tourists. This is a great opportunity for the wineries to get extra hands to help out collecting the grapes but also have some fun during this very busy time of year.
This year I went to many wineries but Salvan Winery was the only one I remembered to bring my camera at.
While out in the fields working up a sweat the ownered delicious goose burgers or goose ragu with gnocchi. Either paired well with their wines.
